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Mile High BBQ Burger

If you're looking for the juiciest, most satisfying BBQ burger experience, you've come to the right place. The Mile-High BBQ Burger is not just a meal — it's an adventure for your taste buds. This towering creation combines savory, smoky, and crispy elements to deliver the perfect bite, every time. And no epic burger experience is complete without a side of homemade BBQ chips!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dinner
Cuisine American
Servings 4 people

Ingredients
  

Burger Parrties

  • 1 lb ground beef 80/20 for the juiciest patties
  • Salt and freshly ground black pepper
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 2 tbsp Worcestershire sauce

For BBQ Sauce

  • 1/2 cup ketchup
  • 2 tbsp apple cider vinegar
  • 2 tbsp brown sugar
  • 2 tbsp honey
  • 1 tbsp smoked paprika
  • 1 tbsp Worcestershire sauce

Burger Toppings

  • 4 slices sharp cheddar cheese
  • 4 strips thick-cut bacon cooked
  • 1 large onion caramelized
  • 4 onion rings optional, for crunch
  • 4 burger buns brioche or sesame seed
  • 4 large lettuce leaves
  • 2 large tomatoes sliced
  • Pickles optional

BBQ Chips

  • 2 large russet potatoes thinly sliced
  • 3 tbsp olive oil
  • 2 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt to taste

Instructions
 

  • Prepare the BBQ Sauce:
  • In a small saucepan over medium heat, combine ketchup, apple cider vinegar, brown sugar, honey, smoked paprika, and Worcestershire sauce.
  • Simmer for 10-15 minutes until thickened, stirring occasionally. Set aside.
  • Cook the Burger Patties:
  • In a large mixing bowl, season the ground beef with salt, pepper, garlic powder, smoked paprika, and Worcestershire sauce. Mix gently and form into 4 equal-sized patties.
  • Heat a grill or skillet over medium-high heat.
  • Cook the patties for 3-4 minutes per side or until desired doneness. Add a slice of cheddar cheese during the last minute of cooking and allow it to melt.
  • Let the patties rest for a few minutes before assembling.
  • Caramelize the Onions:
  • In a skillet over medium heat, add a tablespoon of butter or olive oil.
  • Cook the sliced onions for 15-20 minutes until golden and caramelized, stirring occasionally.
  • Assemble the Mile-High BBQ Burger:
  • Toast the burger buns lightly.
  • Spread BBQ sauce on both the top and bottom buns.
  • Layer in this order: bottom bun, lettuce, tomato, burger patty with melted cheese, caramelized onions, bacon strips, and onion rings (if using).
  • Top with additional BBQ sauce and pickles if desired. Close with the top bun and secure with a skewer to keep it stable.
  • BBQ Chips Recipe:
  • Prepare the Potatoes:
  • Preheat the oven to 400°F (200°C).
  • Toss the thinly sliced potatoes with olive oil, smoked paprika, garlic powder, onion powder, and salt.
  • Bake the Chips:
  • Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
  • Bake for 20-25 minutes, flipping halfway through, until golden and crispy.
  • Serve:
  • Let the chips cool slightly and sprinkle with additional salt if needed.
Keyword comfort food