Fall Pomegranate Salad with Homemade Dressing
Fall is the perfect season to embrace fresh, vibrant flavors that celebrate the harvest. This Fall Pomegranate Salad combines crisp greens, juicy pomegranate arils, crunchy nuts, and creamy cheese with a tangy homemade dressing that brings it all together. It’s a show-stopping dish perfect for holiday dinners, potlucks, or a simple weeknight treat.
Ingredients
- 6 cups mixed greens such as arugula, spinach, and kale
- 1 cup pomegranate arils seeds
- 1 medium pear thinly sliced
- ½ cup crumbled goat cheese or feta cheese
- ½ cup toasted walnuts or pecans
- ¼ cup thinly sliced red onion optional
- 3 tablespoons olive oil
- 2 tablespoons pomegranate juice
- 1 tablespoon apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon honey or maple syrup adjust for sweetness
- Salt and freshly ground black pepper to taste
Instructions
- In a large salad bowl, combine the mixed greens, pomegranate arils, pear slices, cheese, nuts, and red onion if using.
- Gently toss to distribute the ingredients evenly.
- In a small bowl or mason jar, whisk together olive oil, pomegranate juice, apple cider vinegar, Dijon mustard, honey, salt, and pepper.
- Taste and adjust the seasoning as needed.
- Drizzle the dressing over the salad just before serving.
- Toss lightly to coat all ingredients with the dressing.
- Serve immediately and enjoy!