Homemade Chicken Noodle Soup Recipe: A Comforting Classic

When the weather turns chilly or you need a comforting meal that warms the soul, nothing beats a bowl of homemade chicken noodle soup. Packed with tender chicken, hearty vegetables, and perfectly cooked noodles, this soup is not only a classic but also incredibly easy to make. Let’s dive into the step-by-step process of creating this timeless dish that your family will adore.

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Why Make Homemade Chicken Noodle Soup?

Homemade chicken noodle soup is a far cry from store-bought versions. Here are just a few reasons why you should try making it from scratch:

• Flavorful and Fresh: Homemade broth made with fresh ingredients is unbeatable in taste.
• Customizable: You can tailor the recipe to suit your dietary needs or flavor preferences.
• Nutritional Benefits: Packed with vitamins, minerals, and immune-boosting properties, this soup is both healthy and satisfying.

Ingredients

Here’s what you’ll need:

• Chicken: 1 pound of boneless, skinless chicken breast or thighs. For extra flavor, use bone-in chicken.
• Vegetables: 2 carrots (sliced), 2 celery stalks (sliced), and 1 onion (diced).
• Garlic: 3 cloves, minced.
• Herbs: 1 teaspoon dried thyme, 1 teaspoon dried parsley, and 2 bay leaves.
• Broth: 8 cups of chicken broth (homemade or store-bought).
• Noodles: 2 cups of egg noodles.
• Olive Oil: 2 tablespoons.
• Salt and Pepper: To taste.
• Optional: Fresh parsley for garnish and a squeeze of lemon for added brightness.

Step-by-Step Instructions

1. Cook the Chicken

In a large pot, heat 1 tablespoon of olive oil over medium heat. Add the chicken and cook until browned on both sides, about 4-5 minutes per side. Remove the chicken and set it aside.

2. Sauté the Vegetables

In the same pot, add the remaining tablespoon of olive oil. Stir in the carrots, celery, and onion. Cook until the vegetables soften, about 5-7 minutes. Add the minced garlic and cook for an additional minute.

3. Add the Broth and Herbs

Pour in the chicken broth and stir in the thyme, parsley, and bay leaves. Bring the mixture to a boil.

4. Simmer the Soup

Reduce the heat to low and return the chicken to the pot. Cover and let it simmer for 20-25 minutes, or until the chicken is cooked through and tender.

5. Shred the Chicken

Remove the chicken from the pot and shred it into bite-sized pieces using two forks. Discard any bones if using bone-in chicken.

6. Cook the Noodles

Add the egg noodles to the pot and cook according to the package instructions, usually about 6-8 minutes.

7. Combine and Season

Return the shredded chicken to the pot. Taste the soup and season with salt and pepper as needed. Remove the bay leaves before serving.

8. Serve and Enjoy

Ladle the soup into bowls, garnish with fresh parsley, and enjoy this warm, hearty meal. A squeeze of lemon can add a bright, tangy flavor if desired.

Tips for the Best Chicken Noodle Soup

• Use Homemade Broth: If time allows, making your own chicken broth adds unparalleled flavor.
• Don’t Overcook the Noodles: To avoid mushy noodles, cook them just until al dente.
• Make it Ahead: This soup tastes even better the next day as the flavors meld together. Just reheat gently.

Frequently Asked Questions

1. Can I use rotisserie chicken? Absolutely! Rotisserie chicken is a great shortcut. Simply shred the cooked chicken and add it during the final steps.

2. How can I make this gluten-free? Substitute the egg noodles with gluten-free noodles or rice.

3. Can I freeze chicken noodle soup? Yes, but for the best texture, freeze the soup without the noodles. Add freshly cooked noodles when reheating.

Conclusion

Homemade chicken noodle soup is more than just a meal; it’s a bowl of love and comfort. Whether you’re feeling under the weather or just craving something hearty, this recipe delivers every time. Give it a try and let us know how it turns out in the comments below!

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