Yummy Pizza Pinwheels: A Tasty Twist on a Classic Favorite!

Perfect for parties, snacks, or a fun family dinner, these pizza pinwheels are quick to make and packed with flavor. Let’s roll into the recipe! 🍕✨

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Yummy Pizza Pinwheels: A Fun and Flavorful Snack

If you’re looking for a quick, crowd-pleasing recipe that’s as fun to make as it is to eat, Yummy Pizza Pinwheels are the answer! These delicious, bite-sized snacks are perfect for game days, parties, or even a family movie night. With their golden, flaky crust and cheesy, savory filling, they’re bound to be a hit.

Why You’ll Love This Recipe

• Quick and Easy: Made with pre-made dough, they come together in just minutes.
• Customizable: Swap out toppings to suit your tastes or dietary needs.
• Kid-Friendly: A fun recipe to make and eat with the little ones.
• Versatile: Great as an appetizer, snack, or even a light meal.

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Ingredients

For the Dough:

• 1 sheet of puff pastry (thawed) or 1 roll of crescent dough

For the Filling:

• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 cup pepperoni slices (or your favorite toppings)
• 1/4 tsp dried oregano
• 1/4 tsp garlic powder
• Optional: Sliced black olives, diced bell peppers, or cooked sausage

For Finishing:

• 1 egg (beaten, for egg wash)
• 1 tbsp chopped fresh parsley (optional)

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Step-by-Step Instructions

1. Prepare the Dough

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Roll out the dough onto a lightly floured surface into a thin rectangle.

2. Spread the Sauce

Evenly spread the pizza sauce over the surface of the dough, leaving a small border (about 1/2 inch) around the edges.

3. Add Toppings

Sprinkle the mozzarella and Parmesan cheeses evenly over the sauce. Layer with pepperoni slices or your preferred toppings. Sprinkle with oregano and garlic powder for added flavor.

4. Roll and Slice

Carefully roll the dough lengthwise into a tight log. Use a sharp knife to slice the log into 1-inch-thick pinwheels.

5. Brush and Bake

Place the pinwheels on the prepared baking sheet, spacing them about 1 inch apart. Brush the tops with the beaten egg for a golden finish. Bake for 15-20 minutes, or until the pinwheels are puffed and golden brown.

6. Garnish and Serve

Remove from the oven and let cool slightly. Garnish with chopped parsley if desired. Serve warm with extra pizza sauce for dipping.

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Tips for Perfect Pizza Pinwheels

• Use Cold Dough: Keep your dough cold while working to prevent sticking and ensure flakiness.
• Cut Cleanly: Use a serrated knife for smooth slices without squishing the roll.
• Experiment with Flavors: Try adding fresh basil, a sprinkle of chili flakes, or even switching to BBQ sauce for a twist.

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FAQs

Can I make these ahead of time?
Yes! Prepare the pinwheels up to the slicing step and refrigerate them until ready to bake. They can also be frozen and baked straight from frozen (just add a few extra minutes to the bake time).

Can I use homemade dough?
Absolutely! Homemade pizza or crescent dough works wonderfully.

What’s the best way to store leftovers?
Store leftover pinwheels in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best results.

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Yummy Pizza Pinwheels are guaranteed to become a favorite in your recipe rotation. Whether you’re feeding a hungry crowd or just craving something delicious, these pinwheels check all the boxes. Give them a try and let the cheesy, flaky goodness speak for itself!